The 24 Chinese Solar Periods

The 24 Chinese solar periods (二十四节气èrshísì jiéqì ) are a traditional calendar based on the movement of the sun, used in China since ancient times to guide agriculture. They divide the year into 24 periods of approximately 15 days each.

  • Early Spring

    立春 (Lìchūn) February 4-5

    • Marks the official start of spring. Nature begins to wake up, although temperatures remain cold.

    • It is a good time for rites to promote a good harvest.

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  • Rainwater

    雨水 (Yǔshuǐ) February 18-19

    • Indicates increased precipitation and snowmelt.

    • Farmers begin to prepare the land.

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  • Awakening of the insects

    Jingzhe (Jingzhe) March 5-6

    • Temperatures are rising and hibernating insects are emerging from their torpor.

    • Traditionally, noise was made to drive away evil spirits and harmful insects.

  • Spring Equinox

    春分 (Chūnfēn) March 20-21

    • Day and night are of equal duration.

    • It is a time of balance and transition in nature.

  • Pure Clarity

    Qingming (Qīngmíng) April 4-5

    • Day favorable for outdoor activities and ancestor worship (Qingming Festival).

    • The climate becomes milder and the fields turn green.

  • Rain of cereals

    谷雨 (Gǔyǔ) April 19-20

    • Rain becomes more abundant, which promotes the growth of cereals such as rice and wheat.

  • Early summer

    Lixià (May 5-6)

    • Marks the official start of summer, with rising temperatures.

    • Crops begin to grow rapidly.

  • Little fullness

    小满 (Xiǎomǎn) May 20-22

    • The grains are beginning to fill out but are not yet ripe.

    • The weather is getting warmer and more humid.

  • Grains in beard

    Festival (Mángzhòng) June 5-7

    • This is the ideal time to sow rice and harvest mature cereals.

  • Summer solstice

    Festival (Xiàzhì) June 20-22

    • The longest day of the year.

    • Period of intense heat, announcing summer rains.

  • Little heatwave

    小暑 (Xiǎoshǔ) July 6-8

    • Beginning of intense heat, but still bearable.

    • Good period for growing rice and preparing harvests.

  • Great heatwave

    大暑 (Dàshǔ) July 22-24

    • The hottest time of the year.

    • Humidity and heat promote crop growth but also typhoons.

  • Early fall

    Lìqiū (Lìqiū) August 7-9

    • Announces the gradual shift towards cooler temperatures.

    • Start of the fall harvest.

  • End of the heat

    Day (Chǔshǔ) August 22-24

    • Marks the end of the great summer heat and the arrival of nighttime coolness.

  • White dew

    白露 (Báilù) September 7-9

    • Temperatures drop and morning dew becomes visible on plants.

  • Autumn Equinox

    秋分 (Qiūfēn) September 22-24

    • Day and night have equal duration.

    • The harvests are in full swing.

  • Cold Dew

    Hanlu (Hanlu) October 7-9

    • The cold begins to be felt, and the first frosts may appear.

  • Frost Descent

    霜降 (Shuāngjiàng) October 22-24

    • Appearance of the first white frosts, announcing the approach of winter.

  • Beginning of winter

    立冬 (Lìdōng) November 7-8

    • The cold sets in gradually.

    • Start storing food for the winter.

  • Little snow

    小雪 (Xiǎoxuě) November 22-23

    • First light snowfall in some northern regions.

  • Big snow

    Day (Dàxuě) December 6-8

    • Snow becomes more abundant, temperatures drop sharply.

  • Winter Solstice

    冬至 (Dōngzhì) December 21-23

    • The longest night of the year.

    • Celebrated in China with the consumption of jiaozi (dumplings) and hot foods.

  • A little cold

    小寒 (Xiǎohán) January 5-7

    • Intense cold, but not yet at its peak.

  • Very cold

    大寒 (Dàhán) January 19-21

    • The coldest time of the year.

    • Marks the end of the annual cycle and announces the approach of the Chinese New Year .

The 24 solar periods are of capital importance in Chinese culture. They mark the seasons, guide agriculture and influence certain traditions and festivities. This age-old system continues to be used, particularly in the countryside and in traditional Chinese medicine.

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